"Kyomachi Course" 9 dishes including charcoal grilled chicken thighs and pork meatballs (draft beer also available! 120 minutes all-you-can-drink included)

4500 yen(Tax included)

*You can upgrade to premium all-you-can-drink for an additional 500 yen (tax included).

  • 9items
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All-you-can-drink available
Last orders are accepted 30 minutes before the end of the 2 hour (120 minute) all-you-can-drink period.*You can upgrade to premium all-you-can-drink for an additional 500 yen (tax included).★Marked with ★ indicates premium all-you-can-drink option.

A nine-course meal with all-you-can-drink options, including draft beer, all for just 4,500 yen (tax included)! You can enjoy a course meal made with carefully selected ingredients, including domestic brand chicken.

Course menu

◆Addictive Moromi Cabbage

Edamame

Steamed chicken with plum and ponzu sauce

◆ Green Salad

◆ French fries

◆ Homemade fried chicken

◆ Charbroiled chicken thighs

Juicy pork meatballs

◆Today's grilled vegetables (2 types)

◆ Chicken Gomoku Kamameshi

All-you-can-drink menu

·draft beer
・Suntory draft beer
·Highball
· Chu-hi
・Kodawari Sakaba Lemon Sour・Tako Highball・Yuzu Sour・Grapefruit Sour・Akadama Wine Sour
· Shochu
・Osumi (wheat) ・Osumi (potato) ・Jasmine
·Cocktail
・Cassis Soda ・Cassis Orange ・Cassis Grapefruit ・Cassis Oolong Peach Soda ・Peach Orange ・Peach Grapefruit ・Peach Oolong
·Fruit wine
・Mellow plum wine
·Sake
・Shochikubai Bold Dry
·Soft drink
・Oolong tea ・Green tea ・Orange juice ・Grapefruit juice
*Premium all-you-can-drink option available for an additional 500 yen
・Natural wines have also been added, making for an even more extensive selection!
· Fruit wine
・Umenoyado grated oranges ・Umenoyado grated apples
· Shochu
・Naka Naka (wheat) ・Yamaneko (potato)
・★Natural wine
Lunaria (red, white, orange), Mas de Janini (red, white)
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/02/04 update